1/28/2013 11:29:27 pm
the advantage is that you cant burn the food and the disadvantage is that 1/28/2013 11:47:01 pm
Overcooking or burning food is easily avoided when steaming it.Steaming also result in a more nutritious food than boiling because fewer nutrients are leached away into the water
Justin and zion and whitney and darrion
1/28/2013 11:50:04 pm
The class was intrestin and fun
Karie Clarke
1/29/2013 05:27:34 am
I FIND THAT THE CLASS WAS VERY INTERESTING
JORDAN & KARIE
1/30/2013 10:25:54 pm
CLass was great I learned a lot from miss and its a great subject
kc jb mali
2/6/2013 09:34:23 pm
we learned about how boiling,grilling,baking , frying and KABABS Leave a Reply. | AuthorK-Medina-Lyons has been a Food and Nutrition teacher for the past nine years and is currently seeking ways to make her classes more interactive and fun. ArchivesMarch 2013 Categories |
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